Smoked hake with black pepper cheese sauce and crispy potato skins
Cured tuna loins with egg noodles, coconut dressing and fresh greens
Pan fried duck breast with mange tout, red skin potatoes, honey mustard sour cream
Thin chicken soup with incredible flavours. Topped off with some sherry vinegar and garnish.
Pan fried Springbok loin with baby potatoes, young spinach and sherry vinegar smoked paprika butter
English 
Afrikaans